FÆNØSUND
Autumn Menu



Is offered on specific dates
(inquire by email or check Dinnerbooking and our website)




A glass of sparkling wine on the house

4 course dinner

Incl. 3 glasses of wine

DKK 850


4 course dinner excl. beverages

DKK 500


Coffee/tea & petit four

DKK 65


Cheeseplate

DKK 115


The menu


Soup

Lobster bisque with Turbot fishcake

and Fennel crude


Entree

Chanterelle toast a la creme with egg yolk

and apple vinegear gastrique


Main course

Beef tenderloin with beetroot, smoked cheese

and pickled ramson


Dessert

Baked plums with milk chocolate

and vanilla ice cream